Développé en France depuis 1998, le label Clef Verte est, par le nombre d'établissements labellisés et par son antériorité, le premier écolabel pour les établissements touristiques en France.
Il garantit que notre hôtel met en oeuvre une politique environnementale, une démarche socialement responsable, une gestion intelligente des déchets (réduction à la source, collecte et recyclage), une maîtrise des consommations d’énergie et d’eau, des achats responsables (en particulier pour l'alimentation et l'entretien) et la sensibilisation active de la clientèle.
Le processus de labellisation prévoit des audits réguliers et la collecte de preuve pour attester du sérieux de la démarche de notre hôtel.
From these two new pillars was born our Environmental Committee. This group, led by all hotel team members, strives to create partnerships, find resources, innovate and set up small or large-scale projects in favor of the environment. Our actions revolve around 3 major axis:
Early 2019, the hotel, under the supervision of its environment committee, strengthened its waste recycling policy:
By signing a partnership with Greenburo, we have managed to recycle almost all of the paper and cardboard used in the hotel. We only use recycled paper and of course, we print on both sides and by default, in black and white!
Cler Verts, a company located south of Toulouse, supports us in recycling our organic waste. Your leftovers and unsold products are turned into fertilizer while the methane produced during processing is used to generate energy.
We also managed to recycle 549 kilos of coffee capsules. The aluminum recovered in the process was transformed into 36 600 soda cans. The 502 kilograms of used coffee beans were transformed into biogas and agricultural compost.
We actively participate in the Planet 21 program initiated by the Accor group:
In 2019 the Pullman Toulouse Center Ramblas, with the help of its clients, planted 4,187 trees as part of the “Plant for the Planet” initiative.
For the past 3 years, we have been cooperating with “Too good to go”, an app created to limit food waste. In this same context, we have recently chosen to eliminate individual containers for our customers as well as for our teams: salt, pepper, mustard or ketchup from the canteen or restaurant, jams for breakfast.
Our restaurant menu, the South West Bistrot, offers a large majority of local products and all our fruits and vegetables are organically grown.
We have also partnered with Castalie to replace plastic bottles distributed in our meeting spaces by glass containers filled with still or sparkling filtered water. 
Dans la continuité de nos engagement éco-responsable, nous avons sélectionné L’entreprise WIFIRST pour un Numérique responsable.
Even before the arrival of Corona virus, the Pullman Toulouse Center Ramblas has always demonstrated an impeccable sanitary quality: water checks carried out by the SGS Company, food audits in partnership with Diversey, in room bacteriological tests with Silliker Mèrieux laboratory. The level of cleanliness of common areas and rooms is highly praised by our customers. We are proud of our chamber maids and housekeepers who perform an outstanding job.
We have further strengthened our procedures to deal with the pandemic and to comply 100% with government directives. The main measures that allow us to welcome our customers and our teams in complete safety are as follows:
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